Smoked Cured Pork

Our Traditional Smoked Cured Pork is made from selected pork using a traditional-inspired curing process. The meat is slowly dried and fruitwood smoked to develop its characteristic savory and smoky aroma. The finished product has a firm texture and clearly defined layers of lean meat and fat. Once cooked, its rich cured-meat aroma becomes even more pronounced, making it suitable for home cooking, retail and foodservice applications.